chat-patt stick papad
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 395 kcal | 20% |
| Fat | 17.6 g | 25% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 51.4 g | 20% |
| of which sugars | 3.8 g | 4% |
| Fibre | 4.1 g | — |
| Protein | 5.8 g | 12% |
| Salt | 4.7 g | 79% |
Open Food Facts, ODbL, record updated 9 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Edible Vegetable Oil (Palmolein Oil), Edible Starch, Rice Flour, Iodized Salt, Sugar, Chilli Powder, Dried Mango Powder, Black Salt, Maltodextrin, Acidity Regulator (INS 330), Flavour Enhancers (INS 627, INS 631), Anticaking Agent (INS 551), Ground Spices & Condiments (Black Pepper, Clove, Cardamom, Cumin, Nutmeg & Cinnamon in Powder Form)
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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