chat-patt fry noodles
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 517 kcal | 26% |
| Fat | 27.6 g | 39% |
| of which saturates | 12.6 g | 63% |
| Carbohydrate | 58.6 g | 23% |
| of which sugars | 5.9 g | 7% |
| Protein | 8.8 g | 18% |
| Salt | 0.77 g | 13% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat Flour (Maida), Edible Vegetable Oil (Palmolein Oil), Edible Starch, Rice Flour, lodized Salt, Sugar, Chilli Powder, Dried Mango Powder, Black Salt, Maltodextrin, Acidity Regulator (INS 330), Flavour Enhancers (INS 627, INS 631), Anticaking Agent (INS 551), Ground Spices & Condiments (Black Pepper, Clove, Cardamom, Cumin, Nutmeg & Cinnamon in Powder Form) CONTAINS ADDED FLAVOURS - NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES - TOP *** - TOP *** C-TOP C-TOP C-10P "C-TOP Chat-Patt" is registered trade mark. All rights reserved. Imitation of Packaging Graphics is a Punishable Offence. Please Keep Your C realme P1 5G 27mm f/1.8 1/20s ISO6400 CUROP
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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