wayback moong cheese n herbs
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 392 kcal | 20% |
| Fat | 4.2 g | 6% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 78.7 g | 30% |
| of which sugars | 7.3 g | 8% |
| Fibre | 9.5 g | — |
| Protein | 10.8 g | 22% |
| Salt | 0.97 g | 16% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Green Lentils (Moong) 66%, Brown Rice, Gram Flour, Cheese 6%, Edible Vegetable Oil (Rice Bran Oil), Seasoning {lodized Salt, Chili, Clove, Black Pepper, Ginger Powder, Garlic, Onion, Turmeric powder, Herbs 0.5% (Parsley, Thyme & Rosemary) and Spices & Condiments Acidity Regulator (INS 330), Corn Starch, Anticaking Agents (INS 551, INS 170), Stabilizer (INS 414), Flavour Enhancers (INS 627, INS 631).
- E170Calcium carbonates
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Savory”: 2.58 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.