Energy Gel, Fast&Up
i Photo: Open Food Facts contributors · CC BY-SA
Energy drinks · India

Energy Gel

by Fast&Up
India
NUTRI-SCOREABCDENOVA4
102 kcalper 100 g · 5% of the reference intake
5.4 gof sugars per 100 g
Barcode (EAN-13)8906097590788
GS1 prefix890 · GS1 India
Additives5: E100, E202, E330…
AllergensNot given in the source
LabelsVegetarian
8906097590788

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy102 kcal5%
Fat0.38 g1%
of which saturates0.10 g1%
Carbohydrate24.3 g9%
of which sugars5.4 g6%
Protein0.36 g1%
Salt0.11 g2%

Open Food Facts, ODbL, record updated 3 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Maltodextrin, Purified water, Potassium chloride, Acidity regulator [INS 330), Sodium chloride, Caffeine (76.92 mg/100 g). Binding agent (INS 415], Preservative [INS 202], Sweetener (INS 955]. Nature identical flavours (Strawberry & Banana).

  • E100CurcuminColour
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.69kg CO₂e per kg

Reference value for the category “Energy drinks”: 0.69 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.