Shadani Aam Papad
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 312 kcal | 16% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 75.4 g | 29% |
| of which sugars | 60.6 g | 67% |
| Protein | 2.7 g | 5% |
| Salt | 0.08 g | 1% |
Open Food Facts, ODbL, record updated 16 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mango Pulp (75%), Tamarind Juice Concentrate (20%), Sugar, Pectin [E-440 (A)], Potassium Metabisulphite (E-224), Sodium Benzoate (INS 221) and Synthetic Food Colours (INS 110, INS 122).
- E110Sunset yellow FCFColour
- E122AzorubineColour
- E211Sodium benzoatePreservative
- E221Sodium sulphiteAntioxidant · Preservative
- E224Potassium metabisulphiteAntioxidant · Preservative
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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