Thai Curry Chips
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 539 kcal | 27% |
| Fat | 31.5 g | 45% |
| of which saturates | 7.3 g | 37% |
| Carbohydrate | 57.0 g | 22% |
| of which sugars | 2.6 g | 3% |
| Protein | 6.9 g | 14% |
| Salt | 2.1 g | 35% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (56%), Edible Vegetable Oil (Rice Bran Oil), Seasoning {Sugar, Salt, Maltodextrin, Starch, Dehydrated Vegetables (Onion, Garlic), *Spices and Condiments, Acidity Regulator (INS 330), Milk Solid, Hydrolyzed Vegetable Protein, Yeast Extract, Colour (INS 141 (ii)), Anticaking Agent (INS 551), Spice Extracts (Chilli, Ginger, Herbs), Flavour Enhancer (INS 627, INS 631), Natural and Nature Identical Flavouring Substances} *Used as natural flavouring agent
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E141iiCopper complexes of chlorophyllinsColour
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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