India
Data
K-Bomv Ramen, Too Yum
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodles · India

K-Bomv Ramen

by Too Yum · 80g
India
NOVA4
438 kcalper 100 g · 22% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)8906090575546
GS1 prefix890 · GS1 India
Additives15: E150d, E296, E319…
AllergensGluten, Milk, Soybeans, Sulphur dioxide and sulphites
8906090575546

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy438 kcal22%
Fat15.9 g23%
of which saturates4.1 g20%
Carbohydrate65.0 g25%
of which sugars6.7 g7%
Protein9.0 g18%
Salt4,800.0 g80,000%

Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Noodles: Refined Wheat Flour, Edible Vegetable Oil (Rice Bran Oil), Iodized Salt, Wheat Gluten, Starch, Gelling Agent (INS 508), Sequestrant (INS 451(i)), Thickener (INS 412), Acidity Regulators (INS 501(i), INS 500(i)). Seasoning Mix: Iodized Salt, Sugar, Natural and Nature Identical Flavouring Substances, Maltodextrin, *Spices and Condiments (Contains Garlic, Chilli), Acidity Regulator (INS 330, INS 296), Hydrolysed Vegetable Protein, Fermented Soya Sauce Powder, Flavour Enhancers (INS 627, INS 631), Milk Solids, Lemon Powder (1.2%), Anticaking Agent (INS 551) and Colour (INS 150d), Antioxidant (INS 319). *Used as natural flavouring agent. Garnish: Spices and Condiments (Chilli), Sugar, Iodized Salt, Dehydrated Herb (Chives). Allergen statement: Contains wheat, milk, soya and sulphite.

Allergen: GlutenAllergen: MilkAllergen: SoybeansAllergen: Sulphur dioxide and sulphites
  • E150dSulphite ammonia caramelColour
  • E296Malic acid
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iSodium carbonateStabiliser · Thickener
  • E501Potassium carbonatesStabiliser
  • E501iPotassium carbonateStabiliser
  • E508Potassium chlorideStabiliser · Thickener · Preservative
  • E551Silicon dioxideCarrier
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 107 “instant noodles” products sold in India
Sugars6.7 g · median 2.9 g
Saturates4.1 g · median 8.1 g
Salt4,800.0 g · median 2.8 g

92% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Instant noodles” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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