India
Data
Too Yumm! K-Bomb Ramen, Too Yumm!
i Photo: Open Food Facts contributors · CC BY-SA

Too Yumm! K-Bomb Ramen

by Too Yumm!
India
NOVA4
431 kcalper 100 g · 22% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)8906090575539
GS1 prefix890 · GS1 India
Additives9: E150d, E330, E412…
AllergensGluten, Soybeans
8906090575539

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy431 kcal22%
Fat13.7 g20%
of which saturates3.7 g19%
Carbohydrate66.0 g25%
of which sugars4.0 g4%
Protein11.4 g23%
Salt4.6 g77%

Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Noodles: Refined Wheat Flour, Edible Vegetable Oil (Rice Bran Oil), Iodized Salt, Wheat Gluten, Starch, Gelling Agent (INS 508), Sequestrant (INS 451(1)). Thickener (INS 412), Acidity Regulators (INS 501) INS 500 (i)) Seasoning Mix: lodized sa, Maltodextrin, Sugar, *Spices and Condiments Contains Onion, Garlic, Chilli and Pepper), Natu and Nature Identical Flavouring Substances, Hydrolysed Vegetable Protein, Fermented Soya Sauce Powder, Flavour Enhancers (INS 627, INS 631), Acidity Regulator (INS 330), Thickener (INS 412). Yeast Extract, Anticaking Agent (INS 551) and Natural Colour (INS 150d) *Used as natural flavouring agent Sarnish: Soya Granules. Dehydrated Vegetables

Allergen: GlutenAllergen: Soybeans
  • E150dSulphite ammonia caramelColour
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E501Potassium carbonatesStabiliser
  • E508Potassium chlorideStabiliser · Thickener · Preservative
  • E551Silicon dioxideCarrier
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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