India
Data
Bhoot Chips, Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Potato crisps · India

Bhoot Chips

by Spencer · 90 gm
India
NUTRI-SCOREABCDENOVA4
533 kcalper 100 g · 27% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)8906090574396
GS1 prefix890 · GS1 India
Additives7: E330, E470, E470i…
AllergensNot given in the source
8906090574396

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy533 kcal27%
Fat32.5 g46%
of which saturates8.3 g42%
Carbohydrate58.3 g22%
of which sugars2.5 g3%
Protein6.7 g13%
Salt2.5 g42%

Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potato (57%), Edible Vegetable Oil (Rice Bran Oil), Seasoning [*Spices and Condiments (Contains Chilli), Iodised Salt, Sugar, Maltodextrin, Natural and Nature Identical Flavouring Substances, Anticaking Agent (INS 470(i), INS 551), Starch, Flavour Enhancers (INS 627, INS 631), Acidity Regulator (INS 330), Emulsifying and Stabilizing Agent (INS 471)] *Used as natural flavouring agent

  • E330Citric acidAntioxidant · Sequestrant
  • E470Sodium/potassium/calcium and magnesium salts of fatty acidsEmulsifier · Stabiliser · Thickener
  • E470i
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E551Silicon dioxideCarrier
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 73 “potato crisps” products sold in India
Sugars2.5 g · median 2.6 g
Saturates8.3 g · median 14.1 g
Salt2.5 g · median 1.7 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Potato crisps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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