Aloo Bhujia
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 531 kcal | 27% |
| Fat | 30.9 g | 44% |
| of which saturates | 7.3 g | 37% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 0.00 g | 0% |
| Protein | 10.9 g | 22% |
| Salt | 2.7 g | 45% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Edible Vegetable Oil (Rice Bran Oil), Potato Solids (17%), Corn Flour, Gram Flour, Rice Flour, Seasoning [Iodised Salt, Maltodextrin, *Spices & Condiments, Sugar, Dehydrated Vegetables, Natural and Nature Identical Flavouring Substances, Acidity Regulators (INS 330, INS 296), Anticaking Agent (INS 551), Flavour Enhancers (INS 627, INS 631)], Starch, Iodised Salt, Red Chilli Powder. *Used as Natural Flavouring Agent
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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