Too yumm Chips blue
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 552 kcal | 28% |
| Fat | 33.5 g | 48% |
| of which saturates | 7.6 g | 38% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 1.1 g | 1% |
| Fibre | 3.7 g | — |
| Protein | 7.3 g | 15% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (56%), Edible Vegetable Oil (Rice Bran), Seasoning (lodised Salt, *Spices & Condiments (Contains Onion and Garlic), Sugar, Rice Flour, Hydrolysed Vegetable Protein, Mango Juice Powder, Tomato Powder, Anticaking Agent (INS 551), Acidity Regulators (INS 296, INS 334, INS 330) Flavour Enhancers (INS 627, INS 631), Colour (INS 160c), Natural And Nature Identical Flavouring Substances). *Used as natural flavouring agent ALLERGEN ADVICE: CONTAINS SOYA MAY CONTAIN WHEAT AND MILK
- E160cPaprika extractColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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