Chips American Style Cream & Onion
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 541 kcal | 27% |
| Fat | 32.5 g | 46% |
| of which saturates | 7.4 g | 37% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 4.7 g | 5% |
| Protein | 7.4 g | 15% |
| Salt | 1.6 g | 26% |
Open Food Facts, ODbL, record updated 2 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (56%), edible vegetable oil (rice bran oil), seasoning (sugar, maltodextrin, iodised salt, spices & condiments [onion powder (0.8%), parsley powder], milk products (milk solids, cheese powder) (0.9%), flavour enhancers (INS 627, INS 631), gelling agent (INS 508), anticaking agent (INS 551), stabilizer (INS 414), natural and nature identical flavouring substances).
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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