Chips Kashmiri Mirchi
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 530 kcal | 27% |
| Fat | 30.8 g | 44% |
| of which saturates | 7.1 g | 35% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 2.9 g | 3% |
| Protein | 8.7 g | 17% |
| Salt | 1.6 g | 26% |
Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (56%), Edible Vege Bran Oil), Seasoning [Maltodextrin, lodised Condiments {Onion Powder, Garlic Powder, (0.9%)}, Hydrolyzed Vegetable Protein, Natu identical Flavouring Substances, Refined Wh (Maida), Starch, Black Salt, Tomato Powder, Y Acidity Regulators (INS 296, INS 330), Flavour E (INS 627, INS 631), Colour (INS 160c), Anticaking (INS 551)] *Used as natural flavouring agent ALLERGEN STATEMENT: CONTAINS WHEAT AND MAY CONTAIN MILK, PEANUTS AND SULPHITE FOR MFG UNIT & LIC. NO. READ THE FIRST TWO L OF BATCH NO., SEE BELOW AND FOR NAME, ADD SCAN THE BARCODE ON SMART CONSUMER API Manufactured by: N2: LIC. NO. 10020031003467 N4: LIC. NO. 10019051003025 N5: LIC. NO. 11222999000432 N6: LIC. NO. 10018043002139 N7: LIC. NO. 10015021001635
- E160cPaprika extractColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.