Too yumm
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 467 kcal | 23% |
| Fat | 20.3 g | 29% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 65.0 g | 25% |
| of which sugars | 32.4 g | 36% |
| Fibre | 3.7 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 5 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn 47% Rice Flour (30%), Edible Vegetare Oil (Rice Bran Oil), Seasoning [lodised Salt, Sugar, *Spises & Condiments [Contains Chilli (5%) and Onion], Acidity Regulator (INS 330), Anticaking Agent (INS 551), Dehydrated Herb, Flavour Enhancers (INS 627, INS 631), Antioxidant (INS 300), Natural and Nature Identical Flavouring Substances], Refined Wheat Flour (Maida) (2.5%), Sugar, Potato Powder (1.5%), Tomato Powder (0.8%), Anticaking Agent (INS 170). lodised Salt, Yeast Extract
- E170Calcium carbonates
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 5 April 2026 | ₹35.00 | Pimpri-Chinchwad |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.