Karare
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 489 kcal | 24% |
| Fat | 21.0 g | 30% |
| of which saturates | 9.4 g | 47% |
| Carbohydrate | 69.0 g | 27% |
| of which sugars | 6.9 g | 8% |
| Fibre | 4.1 g | — |
| Protein | 5.6 g | 11% |
| Salt | 2.2 g | 37% |
Open Food Facts, ODbL, record updated 23 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rice Grits, Corn Grits, Edible Vegetable Oil (Rice Bran Oil), Seasoning [Sugar, Iodised Salt, Maltodextrin, *Spices and Condiments (Contains Chilli and Garlic), Natural and Nature Identical Flavouring Substances, Milk Solids, Hydrolysed Vegetable Protein, Gelling Agent (INS 508), Anticaking Agent (INS 551), Flavour Enhancers (INS 627, INS 631), Stabilizer (INS 414)] *Used as natural flavouring agent CONTAINS WHEAT, SOYA, MILK, MUSTARD AND SULPHITES MAY CONTAIN OATS
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.