Too Yumm - Multigrain Chips
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 473 kcal | 24% |
| Fat | 18.6 g | 27% |
| of which saturates | 8.6 g | 43% |
| Carbohydrate | 69.0 g | 27% |
| Fibre | 4.1 g | — |
| Protein | 7.5 g | 15% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole Wheat Flour (Atta) (21%), Rice Flour (17%), Edible Vegetable Oil (Palmolein), Corn Flour (14%), Seasoning (Sugar, Salt, *Spices & Condiments, Milk Solids, Acidity Regulator (INS 330, INS 334), Corn Starch, Anticaking Agent (INS 551), Stabilizer (INS 414), Flavour Enhancer (INS 627, INS 631)), Gram Flour (9%), Sooji (4%), Oats (2%), Soya Flour (2%), Ragi Flour (2%), Anticaking Agent (INS 170), Colour (INS 150d), Salt and Turmeric Powder
- E150dSulphite ammonia caramelColour
- E170Calcium carbonates
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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