Multigrain Chips
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 467 kcal | 23% |
| Fat | 18.3 g | 26% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 66.7 g | 26% |
| of which sugars | 8.3 g | 9% |
| Protein | 7.5 g | 15% |
| Salt | 2.3 g | 38% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn Flour (31%), Whole Wheat Flour (Atta) (22%), Edible Vegetable Oil (Rice Bran Oil), Rice Flour (18%), Seasoning [Sugar, Iodised Salt, Spices & Condiments, Black Salt, Acidity Regulators (INS 330, INS 334), Milk Solids, Anticaking Agent (INS 551), Natural and Nature Identical Flavouring Substances, Stabilizer (INS 414), Flavour Enhancers (INS 627, INS 631)], Gram Flour (5%), Oats (1%), Anticaking Agent (INS 170), Colour (INS 150d)
- E150dSulphite ammonia caramelColour
- E170Calcium carbonates
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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