KERDA PICKLE, Hop's
i Photo: Open Food Facts contributors · CC BY-SA
Pickles · India

KERDA PICKLE

by Hop's
India
NUTRI-SCOREABCED
43 kcalper 100 g · 2% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)8906090400923
GS1 prefix890 · GS1 India
Additives2: E211, E260
AllergensNot given in the source
LabelsVegetarian
8906090400923

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy43 kcal2%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate4.0 g2%
of which sugars0.00 g0%
Fibre1.0 g—
Protein0.00 g0%
Salt2.4 g40%

Open Food Facts, ODbL, record updated 24 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Kerda, Crush Mango, Salt, Mustard Dal, Edible Oil (Sunflower, Groundnut Oil), Turmeric, Compounded Asafoetida, Contain Preservative E-211. Acetic Acid E-260 Contains Permitted Class II Preservative

  • E211Sodium benzoatePreservative
  • E260Acetic acidPreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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