India
Data
Current hot ´n’ spicy chilli+ pepper noodles, Current
i Photo: Open Food Facts contributors · CC BY-SA

Current hot ´n’ spicy chilli+ pepper noodles

by Current · 100 g
India
NOVA4
472 kcalper 100 g · 24% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)8906088860258
GS1 prefix890 · GS1 India
Additives10: E101, E101i, E1400…
AllergensGluten, Soybeans
8906088860258

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy472 kcal24%
Fat16.2 g23%
of which saturates8.1 g41%
Carbohydrate71.5 g28%
of which sugars0.95 g1%
Fibre0.13 g—
Protein10.1 g20%
Salt1.9 g31%

Open Food Facts, ODbL, record updated 20 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

INGREDIENTS OF NOODLES: Wheat Flour, Vegetable Oil, Wheat Gluten, Modified Tapioca Starch, Salt, Acidity Regulators [500(ii) & 501(ii)], Stabilisers [400 & 452(ii)] and Riboflavin (101). INGREDIENTS OF SEASONING: Salt, Garlic Powder, Hydrolysed Vegetable Protein (HVP), Soya Sauce Powder, Sugar, Red Chilli Pepper, Black Pepper, Maltodextrin (1400), Chicken Flavour, Flavour Enhancers (621, 627 & 631), Food Acid (296), Paprika (160c) and Other Natural Herbs & Spices. INGREDIENTS OF DEHYDRATED VEGETABLES: Carrot, Cabbage, Peas, Red Chilli, Flakes and Chives. INGREDIENTS OF PASTE: Refined Vegetable Oil, Chilli Powder, Paprika (160c) and Other Spices.

Allergen: GlutenAllergen: Soybeans
  • E101RiboflavinsColour
  • E101iRiboflavinColour
  • E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
  • E160cPaprika extractColour
  • E296Malic acid
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E501Potassium carbonatesStabiliser
  • E621Monosodium glutamateFlavour enhancer
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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