India
Data
Roasted Peri Peri Makhana, MOM - Meal of the Moment
i Photo: Open Food Facts contributors · CC BY-SA
Lotus seeds · India

Roasted Peri Peri Makhana

by MOM - Meal of the Moment · 64 g
India
NUTRI-SCOREABDECNOVA4
480 kcalper 100 g · 24% of the reference intake
6.0 gof sugars per 100 g
Barcode (EAN-13)8906084414233
GS1 prefix890 · GS1 India
Additives4: E330, E551, E627…
AllergensNuts
LabelsVegetarian, No artificial colors, No artificial preservatives
8906084414233

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy480 kcal24%
Fat20.0 g29%
of which saturates3.0 g15%
Carbohydrate69.0 g27%
of which sugars6.0 g7%
Fibre5.0 g—
Protein7.0 g14%
Salt2.2 g36%

Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Makhana (Fox - Nuts 70%), Edible Vegetable Oil (Sunflower), Seasoning [Sugar, lodised Salt, Onion Powder, Tomato Powder, Flavours [Natural (Spice), Nature Identical (Tomato)], Spice & Condiments (0.8%) (Chilli (0.6%), Ginger), Garlic Powder (0.5%), Acidity Regulator (INS 330), Yeast Extract, Black Salt, Hydrolysed Vegetable Protein, Lemon Powder, Flavour Enhancers (INS 627, INS 631) and Anticaking Agent (INS 551)]. ALLERGEN ADVICE: Soy & Sulphite

Allergen: NutsVegetarianNo artificial colorsNo artificial preservativesNo flavour enhancerNo Trans fatNo artificial colours and preservativesNo MSG
  • E330Citric acidAntioxidant · Sequestrant
  • E551Silicon dioxideCarrier
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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