Lotus seeds · India

MOM Roasted Makhana Cheddar Cheese

by MOM (Meal of the Moment) · 64 g

India

500 kcalper 100 g · 25% of the reference intake

2.0 gof sugars per 100 g

Barcode (EAN-13)8906084414196

GS1 prefix890 · GS1 India

Additives5: E270, E319, E551…

AllergensMilk

LabelsVegetarian, No gluten, No artificial colors

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	500 kcal	25%
Fat	22.0 g	31%
of which saturates	3.0 g	15%
Carbohydrate	68.0 g	26%
of which sugars	2.0 g	2%
Fibre	4.0 g	—
Protein	7.0 g	14%
Salt	2.3 g	38%

Open Food Facts, ODbL, record updated 18 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Makhana (Fox Nuts - 64%), Edible Vegetable Oil (Sunflower), Seasoning [Milk Solids, Cheese Powder (2.7 %), lodized Salt, Flavours [Natural, Nature Identical (Cheese)], Maltodextrin, Sugar, Ghee, Anticaking Agent (INS 551), Acidity Regula - tor (INS 270), Flavour Enhancers (INS 627, INS 631) and Antioxidant (INS 319)]. ALLERGEN ADVICE: Milk & Sulphite

Allergen: Milk Vegetarian No gluten No artificial colorsNo artificial preservativesNo flavour enhancerNo Trans fatNo artificial colours and preservativesNo MSG

E270Lactic acid
E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E551Silicon dioxideCarrier
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India

India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 18 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.