
mom 3 cheese pasta
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 410 kcal | 21% |
| Fat | 9.0 g | 13% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 70.0 g | 27% |
| of which sugars | 4.0 g | 4% |
| Fibre | 4.0 g | — |
| Protein | 12.0 g | 24% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pasta: Durum Wheat Pasta (58%) 3 Cheese Sauce Mix: Milk Solids (Cheese Powder (12%), Mozzarella Cheese Powder (7%), Parmesan Cheese Powder (2.5%), Whole Milk Powder, Skimmed Milk Powder), Potato Starch, Wheat Flour, Spices & Condiments (Onion, Garlic, Parsley), lodized Salt, Vegetable (Palm) Fat Powder, Maltodextrin, Natural & Nature Identical flavouring substances, Stabilizer (INS 415) Flavour Enhancer (INS 627, INS 631). Italian Seasoning Mix: Dehydrated Garlic, lodized Salt, Spices and Herbs (Oregano, Basil, Black Pepper, Chilli), Edible Soyabean Oil, Anticaking Agent (INS 551). CONTAINS ADDED NATURAL FLAVOURING SUBSTANCES ALLERGEN ADVICE Contains Milk & Wheat STORE IN A COOL AND DRY PLACE Nutrition Nutritional Information (A Energy (kca Total Fat ( Saturated Fat Trans Fal Cholestrol ing Sodium (mg) Total Carbohyd Dietary Fiber Total Suger Includes A Protein (g) Vitamin D Pottasium Iron (mg) Calcium (mg) # Recommend as per For Feedback reachemealth Or Alimento Park OPCL toll free nor
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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