Poha With Bhujia
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 430 kcal | 22% |
| Fat | 12.0 g | 17% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 71.0 g | 27% |
| of which sugars | 7.0 g | 8% |
| Fibre | 5.0 g | — |
| Protein | 9.0 g | 18% |
| Salt | 3.3 g | 55% |
Open Food Facts, ODbL, record updated 21 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rice flakes, sugar, roasted peanuts, edible vegetable oil (soyabean oil), salt, dehydrated red onion flakes, tomato, spices and condiments (mustard, red chili powder, turmeric), acidity regulator (INS 330), curry leaves, bean flour (moth flour), gram pulse flour, edible vegetable oil (soyabean oil, cottonseed and palmolein oil), spices and condiments (red chili powder, ginger, black pepper, cardamom, nutmeg, clove, cumin powder, mace), salt
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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