Cornitos Crusties Italian Cheese Potato Puffs
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 129 kcal | 6% |
| Fat | 5.0 g | 7% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 19.0 g | 7% |
| of which sugars | 5.0 g | 6% |
| Fibre | 1.0 g | — |
| Protein | 2.0 g | 4% |
| Salt | 0.33 g | 6% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rice Grits, Potato Flakes (28%), Corn Grits, Potato Starch, Edible Common Salt, Edible Vegetable Oil (Corn/Rice Bran), Maltodextrin, Sugar, Milk Solids, lodised Salt, Spices & Condiments (Onion, Garlic, Chilli), Cheese Powder, Hydrolysed Vegetable Protein (Soya), Yeast Extract Powder, Acidity Regulator (NS 270), Anticaking Agent (INS 551, INS 170(1)), Flavour Enhancer (INS 627, INS 631).
- E170Calcium carbonates
- E270Lactic acid
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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