
Cornitos cheese herbs 73g 50
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 511 kcal | 26% |
| Fat | 25.0 g | 36% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 64.3 g | 25% |
| of which sugars | 3.9 g | 4% |
| Fibre | 7.1 g | — |
| Protein | 7.1 g | 14% |
| Salt | 1.4 g | 24% |
Open Food Facts, ODbL, record updated 13 May 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn (70%), Edible Vegetable Oil (Corn Oil), Corn Starch, lodized Salt, Sugar, Milk Solids (Skim Milk Powder, Whey Powder, Cheddar Cheese Powder (0.7%)), Spices & Condiments (Oregano (0.3%), Parsley (0.1%), Black pepper, Chilli, Turmeric), Onion Powder, Acidity Regulator (INS 270)), Anticaking Agent (INS 551), Flavour Enhancer (INS 627, INS 631) CONTAINS MILK AND MILK PRODUCTS CONTAINS ADDED FLAVOURS, NATURAL AND NATURE IDENTICAL (CHEESE)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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