Tortilla Wraps
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 307 kcal | 15% |
| Fat | 5.3 g | 8% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 56.8 g | 22% |
| of which sugars | 1.0 g | 1% |
| Fibre | 3.0 g | — |
| Protein | 8.0 g | 16% |
| Salt | 2.0 g | 34% |
Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat Flour (Maida), Water, Refined Vegetable Oils (Palm Oil), Iodized Salt, Raising Agents (INS 500 . INS 4500). Sugar, Acidulant (INS 297), Preservatives (INS 202, INS 282), Emulsifiers & Stabilizers (INS 472 e, INS 471, INS 412), Improvers (INS 170, INS 1100 (m), Edible Fiber, Com Starch, Yeast. CONTAINS PERMITTED CLASS II PRESERVATIVES
- E1100Alpha-Amylase
- E170Calcium carbonates
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Corn flatbreads”: 1.03 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.