Peri Peri Nachos & Salsa Dip
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 478 kcal | 24% |
| Fat | 21.0 g | 30% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 68.0 g | 26% |
| of which sugars | 4.0 g | 4% |
| Fibre | 4.0 g | — |
| Protein | 7.0 g | 14% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 9 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn (70%), Edible Vegetable Oil (Corn Oil), Iodized Salt, Garlic Powder, Spices and Herbs (Chilli (1.2%), Black Pepper, Red Bell Pepper, Oregano), Corn Starch, Sugar, Lime Juice Powder, Soya Sauce Powder, Acidity Regulator (INS 330), Anticaking Agent (INS 551), Flavour Enhancer (INS 627, INS 631) CONTAIN SOYA AND SOYA PRODUCTS CONTAINS ADDED FLAVOURS, NATURAL AND NATURE IDENTICAL (Vinegar) SALSA DIP: INGREDIENTS Fresh Tomatoes (30%), Tomato Paste (20%), Water, Liquid Glucose, Onion, Sugar, Jalapenos, Capsicum, lodised Salt, Green Chilli, Garlic Paste, Permitted Thickners (INS 1422), Permitted Acidity Regulator (INS 260) CONTAINS PERMITTED CLASS II PRESERVATIVES (INS 211)
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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