
Cornitos Party Mix
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 514 kcal | 26% |
| Fat | 28.6 g | 41% |
| of which saturates | 7.1 g | 36% |
| Carbohydrate | 46.4 g | 18% |
| of which sugars | 5.4 g | 6% |
| Fibre | 7.1 g | — |
| Protein | 17.9 g | 36% |
| Salt | 0.78 g | 13% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn Nuts (35%), Coated Green Peas (30%), Coated Peanuts (25%), Peanuts (10%), Corn Starch, Rice Flour, Iodized Salt, Sugar, Edible Vegetable Oil (Corn/Sunflower), Amaranth Flour, Finger Millet Flour, Mixed Spices (Chilli, Cumin, Coriander, Clove, Ginger, Cardamom, Cinnamon, Parsley, Oregano), Glucose Syrup, Permitted Stabilizers (INS 1422), Maltodextrin (Corn), Acidity Regulator (INS 330, INS 262, INS 334), Flavour Enhancer (INS 627, INS 631), Yeast Extract Powder, Tamarind Powder, Dehydrated Mango Powder, Anticaking Agent (INS 551), Emulsifier (INS 414), Hydrolyzed Vegetable Protein (Soya), CONTAINS ADDED FLAVOURS-NATURAL & NATURE IDENTICAL (CHILLI & SMOKE) Natural Colour (INS 150d).
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E150dSulphite ammonia caramelColour
- E262Sodium acetatesPreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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