Caramel Toffee Crunch, Dumont
i Photo: Open Food Facts contributors · CC BY-SA

Caramel Toffee Crunch

by Dumont
India
NOVA4
267 kcalper 100 g · 13% of the reference intake
21.4 gof sugars per 100 g
Barcode (EAN-13)8906082550209
GS1 prefix890 · GS1 India
Additives5: E322, E407, E410…
AllergensMilk, Nuts
8906082550209

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy267 kcal13%
Fat17.3 g25%
of which saturates7.7 g38%
Carbohydrate23.3 g9%
of which sugars21.4 g24%
Fibre1.5 g—
Protein6.0 g12%
Salt0.13 g2%

Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Milk, Sugar, Butter, Milk Solids, Almonds, Cashew Praline (Sugar, Cashews), Liquid Glucose, Emulsifier (E 322), Stabilizers (INS 412, INS 410, INS 407), Thickener (INS 417). Allergen Information: Contains: Milk, Tree nuts.

  • E322LecithinsAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E417Tara gumStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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