Papadum · India
Chana Papad
by Parag · 200g
India
314 kcalper 100 g · 16% of the reference intake
4.4 gof sugars per 100 g
Barcode (EAN-13)8906082000292
GS1 prefix890 · GS1 India
Additives2: E500, E500ii
AllergensNot given in the source
LabelsVegetarian, No gluten
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 314 kcal | 16% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.29 g | 1% |
| Carbohydrate | 55.2 g | 21% |
| of which sugars | 4.4 g | 5% |
| Fibre | 12.4 g | — |
| Protein | 20.5 g | 41% |
| Salt | 5.9 g | 98% |
Open Food Facts, ODbL, record updated 19 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Bengal Gram Lentil Flour (55%), Black Gram Lentil Flour (35%), Iodized Salt, Red Chilly Flakes, Sugar, Plant Based Sodium Bicarbonate (Saaji), Vegetable Edible Oil (Groundnut Oil), Carom Seeds, Cumin, Asafoetida
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in India
India
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.