Sauces · India
Meishi Gochujang Chilli Sauce
by Meishi · 175g
India
128 kcalper 100 g · 6% of the reference intake
23.1 gof sugars per 100 g
Barcode (EAN-13)8906081944856
GS1 prefix890 · GS1 India
Additives3: E160c, E260, E415
AllergensSoybeans
LabelsVegetarian
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 128 kcal | 6% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 27.1 g | 10% |
| of which sugars | 23.1 g | 26% |
| Fibre | 0.66 g | — |
| Protein | 2.0 g | 4% |
| Salt | 4.3 g | 72% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, Sugar, Fructose Syrup, Miso (Soybeans, Rice, Salt), Chilli, Tomato, Salt, Soy Sauce, Modified Tapioca Starch, Yeast Extract, Colour (Paprika Extract), Acidity Regulator (Acetic Acid), Stabilizer (Xanthan Gum)
- E160cPaprika extractColour
- E260Acetic acidPreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in India
India
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.