India
Data
Idli Karam Podi, Swetha Telugu Foods
i Photo: Open Food Facts contributors · CC BY-SA
Condiments · India

Idli Karam Podi

by Swetha Telugu Foods · 100g
IndiaUnited Kingdom
NUTRI-SCOREABDECNOVA3
355 kcalper 100 g · 18% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)8906081380647
GS1 prefix890 · GS1 India
AdditivesNone found in the ingredients
AllergensSesame seeds
LabelsVegetarian
8906081380647

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy355 kcal18%
Fat7.0 g10%
of which saturates0.00 g0%
Carbohydrate53.0 g20%
of which sugars0.00 g0%
Fibre13.0 g—
Protein20.0 g40%
Salt2.4 g39%

Open Food Facts, ODbL, record updated 5 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Roasted Bengal Gram Dal (25%), Black Lentils (Urad dal), Garlic, Red Chilli, Sesame, Salt, Cumin.

Allergen: Sesame seedsVegetarian

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 23 “condiments” products sold in India
Sugars0.00 g · median 2.6 g
Saturates0.00 g · median 0.80 g
Salt2.4 g · median 5.5 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Condiments” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
IndiaUnited Kingdom
en-gb

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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