Swing+, Paper Boat
i Photo: Open Food Facts contributors · CC BY-SA
Beverages · India

Swing+

India
NUTRI-SCOREABCDENOVA4
56 kcalper 100 g · 3% of the reference intake
13.3 gof sugars per 100 g
Barcode (EAN-13)8906080604294
GS1 prefix890 · GS1 India
Additives6: E110, E202, E242…
AllergensNot given in the source
LabelsVegetarian
8906080604294

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy56 kcal3%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate13.9 g5%
of which sugars13.3 g15%
Protein0.00 g0%
Salt0.03 g0%

Open Food Facts, ODbL, record updated 4 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WATER, SUGAR, ORANGE JUICE CONCENTRATE (2.8%)*, ACIDITY REGULATOR (330), FLAVOURS (NATURAL AND NATURE-IDENTICAL FLAVOURING SUBSTANCES), STABILIZERS (466, 415), PRESERVATIVES (242, 202), IODISED SALT, FOOD COLOUR (110) AND VITAMIN D2 (ERGOCALCIFEROL).

  • E110Sunset yellow FCFColour
  • E202Potassium sorbatePreservative
  • E242Dimethyl dicarbonatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 76 “beverages” products sold in India
Sugars13.3 g · median 11.5 g
Saturates0.00 g · median 0.01 g
Salt0.03 g · median 0.07 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Beverages” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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