Santra
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 54 kcal | 3% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 13.4 g | 5% |
| of which sugars | 12.9 g | 14% |
| Protein | 0.00 g | 0% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 14 December 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WATER, SUGAR,ORANGE JUICE CONCENTRATE (6.5%)*, ORANGE CELLS (2.4%)*, ACIDITY REGULATOR (CITRIC ACID), NATURAL FLAVOURING,NATURE IDENTICAL FLAVOURING, iODISED SALT, ANTIOXIDANT (ASCORBIC ACID), LEMON JUICE CONCENTRATE,BLACK PEPPER POWDER,BLACK SALT. *RECONSTITUTED 38% ORANGE JUICE.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Orange juices from concentrate”: 0.91 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.