IKC Dry Fruit Kachori
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 510 kcal | 26% |
| Fat | 29.0 g | 41% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 50.0 g | 19% |
| of which sugars | 12.0 g | 13% |
| Fibre | 4.0 g | — |
| Protein | 11.0 g | 22% |
| Salt | 1.5 g | 24% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maida Flour (65%), Garam Masala (12.5%), Cottonseed Oil (10%), Moong Dal (7%), Sugar (2%), lodised Salt (1.05%), Noix De Cajou, Raisins Secs.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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