Farali chivda
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 537 kcal | 27% |
| Fat | 32.7 g | 47% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 51.0 g | 20% |
| of which sugars | 7.9 g | 9% |
| Fibre | 4.6 g | — |
| Protein | 0.00 g | 0% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
POTATO (45%), EDIBLE VEGETABLE OIL (PALMOLEIN OIL), SPLIT PEANUTS (14%), SUGAR, EDIBLE COMMON SALT (ROCK SALT), SPICES & CONDIMENTS (TURMERIC POWDER, CLOVE, CINNAMON, STAR ANISE, CORIANDER POWDER AND RED CHILLI POWDER). ALLERGEN ADVICE: CONTAINS PEANUTS MAY CONTAINS CEREALS CONTAINING GLUTEN, MILK, TREE NUTS, PEANUTS, SESAME SEEDS, MUSTARD SEEDS AND SOYA.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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