Chips
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 542 kcal | 27% |
| Fat | 34.2 g | 49% |
| of which saturates | 10.8 g | 54% |
| Carbohydrate | 50.1 g | 19% |
| of which sugars | 0.00 g | 0% |
| Fibre | 3.2 g | — |
| Protein | 8.1 g | 16% |
| Salt | 773.0 g | 12,883% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
POTATO (60%), EDIBLE VEGETABLE OIL (PALMOLEIN OIL), SUGAR, EDIBLE COMMON SALT, MALTODEXTRIN, MILK SOLIDS, CHEESE POWDER (0.1%), ONION POWDER (1.3%), FLAVOUR ENHANCER (INS 627, INS 631), ANTICAKING AGENT (INS 551), NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES (CHEESE & ONION FLAVOURS) AND STABILIZER (INS 414).
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.