
Lemon chilli
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 518 kcal | 26% |
| Fat | 30.0 g | 43% |
| of which saturates | 14.1 g | 71% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 7.2 g | 8% |
| Fibre | 0.00 g | — |
| Protein | 8.0 g | 16% |
| Salt | 2.0 g | 34% |
Open Food Facts, ODbL, record updated 19 December 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (55%), Edible Vegetable oil (Palmolein oil) (33%), Sugar, Black Salt, Edible common Salt, Spices & Condiments ((Chilli Powder (0.3%), Cumin Powder)), Silicon Dioxide (E 551), Milk Solids, HVP (Soya), Citric Acid (INS 330), Malic Acid (INS 296), Sodium Acetate (INS 262), Disodium 5'-ribonucleotides (INS 635),Contains Added Flavour (NATURAL and NATURE IDENTICAL FLAVOURING SUBSTANCES(Lemon)).ALLERGEN ADVICE: CONTAINS MILK,SOYA.Traces:CEREALS(GLUTEN), MILK,TREE NUTS,PEANUTS,SESAME SEEDS,MUSTARD SEEDS,SOYA.
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.