Pav Bread
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 276 kcal | 14% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.94 g | 5% |
| Carbohydrate | 51.1 g | 20% |
| of which sugars | 6.1 g | 7% |
| Fibre | 8.6 g | — |
| Protein | 9.1 g | 18% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole Wheat Flour (Atta-83%), Sugar, Wheat Gluten, Yeast, Edible Rice Bran Oil, Iodized Salt, Fermented (Cane) Sugar, Milk Solids, Malt Powder, Emulsifiers [471, 472e, 481 (i)], Improvers [170 (i), 510, 923, 1100].
- E1100Alpha-Amylase
- E170Calcium carbonates
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E510ammonium chloride
- E923ammonium persulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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