India
Data
Bourbo, Mrs. Bector's Cremica
i Photo: Open Food Facts contributors · CC BY-SA
Sandwich biscuits · India

Bourbo

by Mrs. Bector's Cremica · 500 g
IndiaUnited Kingdom
NUTRI-SCOREABCDENOVA4
480 kcalper 100 g · 24% of the reference intake
36.0 gof sugars per 100 g
Barcode (EAN-13)8906078262178
GS1 prefix890 · GS1 India
Additives7: E150a, E150d, E322…
AllergensGluten, Milk, Nuts, Soybeans
8906078262178

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy480 kcal24%
Fat20.0 g29%
of which saturates10.0 g50%
Carbohydrate70.0 g27%
of which sugars36.0 g40%
Fibre1.7 g—
Protein5.0 g10%
Salt0.19 g3%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

REFINED WHEAT FLOUR (MAIDA), SUGAR (30%), EDIBLE VEGETABLE OIL (PALM), COCOA SOLDS (1.8%). MILK SOLIDS. MAIZE STARCH, RAISING AGENTS [INS 503 (ii), INS 500 (ii)], EMULSIFIER (INS 322), IODISED SAL NATURE IDENTICAL AND ARTIFICIAL FLAVOURING SUBSTANCES (CHOCOLATE, VANILLA), NATURAL COLOUR (INS 150a, INS 150d). CONTAINS WHEAT, MILK, SOY. MAY CONTAINS SULPHITE & NUTS.

Allergen: GlutenAllergen: MilkAllergen: NutsAllergen: Soybeans
  • E150aPlain caramelColour
  • E150dSulphite ammonia caramelColour
  • E322LecithinsAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
2 August 2025₹100.00Kolkata

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IndiaUnited Kingdom
en-gb

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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