Garlic sev
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 614 kcal | 31% |
| Fat | 46.3 g | 66% |
| of which saturates | 17.6 g | 88% |
| Carbohydrate | 37.5 g | 14% |
| of which sugars | 2.3 g | 3% |
| Protein | 11.7 g | 23% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 17 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gram Flour (Besan), Edible Vegetable Oil (Cottonseed Oil, Groundnut Oil), Garlic, Cornstarch, Potato Powder, Garlic Powder, Red Chilli Powder, Black Pepper, Asafoetida (Heeng), lodised Salt. Plot No. 330, Khasra No. Indi. Area Delhi-110039 Email: customercare@m Web: www.narulabaker Insta: @narulabakers Facebook: www.faceb Packing Lic. No. P201 Customer Care No.: Only available during In case of any comm You may write to or manager
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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