protein chips Korean Kimchi
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 429 kcal | 21% |
| Fat | 8.9 g | 13% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 64.4 g | 25% |
| of which sugars | 2.2 g | 2% |
| Protein | 22.2 g | 44% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 4 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Multi Grain Bend (Urad Dal, Jowar, Chickpea,Soya Protein isolate, Tapioca Starch, Rice Bran Oil, Spices and Condiments (Red Chilli Powder, Green Chilli Powder, Cumin, Caraway Seed, Ginger, Nutmeg, Clove, Cinnamon) Dried Vegetable Powder (Garlic & Onion), Soya Sauce Powder, Salt, Citric Acid
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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