Protein Chips

by The Baker's Dozen

India

431 kcalper 100 g · 22% of the reference intake

2.2 gof sugars per 100 g

Barcode (EAN-13)8906076133265

GS1 prefix890 · GS1 India

Additives1: E330

AllergensMilk, Soybeans

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	431 kcal	22%
Fat	8.9 g	13%
of which saturates	0.00 g	0%
Carbohydrate	64.4 g	25%
of which sugars	2.2 g	2%
Fibre	8.9 g	—
Protein	22.2 g	44%
Salt	1.3 g	22%

Open Food Facts, ODbL, record updated 8 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Multi Grain Blend (Urad Dal, Jowar, Chickpea, Rice Flour), Soya Protein Isolate, Tapioca Starch, Rice Bran Oil, Onion Powder, Milk Powder, Parsley Leaf, Refined Sugar Powder, Salt, Citric Acid. CONTAINS ADDED NATURAL FOOD COLOUR AND CONTAINS ADDED NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES ALLERGEN DECLARATION Contains Milk & Soy

Allergen: Milk Allergen: Soybeans

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India

India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 8 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.