Protein Chips

by The Bakers Dozen

India

431 kcalper 100 g · 22% of the reference intake

2.2 gof sugars per 100 g

Barcode (EAN-13)8906076133258

GS1 prefix890 · GS1 India

Additives1: E330

AllergensSoybeans

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	431 kcal	22%
Fat	8.9 g	13%
of which saturates	0.00 g	0%
Carbohydrate	64.4 g	25%
of which sugars	2.2 g	2%
Fibre	6.7 g	—
Protein	22.2 g	44%
Salt	1.5 g	25%

Open Food Facts, ODbL, record updated 23 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Multi Grain Blend (Urad Dal, Jowar, Chickpea, Rice Flour), Soya Protein Isolate, Tapioca Starch, Rice Bran Oil, Spices and Condiments (Chilli, Coriander, Cumin, Oregano, Black Pepper, Turmeric), Dried Vegetable Powder (Onion Powder, Garlic Powder), Salt, Citric Acid.

Allergen: Soybeans

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India

India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 23 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.