Ragi Loaf Bread
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 244 kcal | 12% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 48.0 g | 18% |
| of which sugars | 11.0 g | 12% |
| Fibre | 11.0 g | — |
| Protein | 10.0 g | 20% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 5 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole Wheat Flour (Atta) (47%), Ragi Flour (5%), Gluten, Sourdough (3%) (Whole Wheat Flour, Water, Salt), Yeast, Vinegar, Sunflower Oil, Sugar, lodized Salt, Fermented Wheat Flour, Flour Treatment Agent (INS 1100 (i)).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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