Baker's Dozen Fresh Orange Cake
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 358 kcal | 18% |
| Fat | 12.8 g | 18% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 55.3 g | 21% |
| of which sugars | 32.1 g | 36% |
| Fibre | 2.3 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat Flour (Maida), Sugar, Orange Juice (21%,) [Water, Sugar, Orange Concentrate (20.40%), Orange Pulp (0.5%)^, Vitamin C and Flavour (Natural Flavouring Substances)], Sunflower Oil, Condensed Milk, Apple Cider Vinegar, Orange Peel Candy (1%), Baking. Powder, Raising Agent (INS 500 (ii)), lodized Salt, Preservatives (INS 202, INS 282).
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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