Chettinad Kara Kuzhambu
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 321 kcal | 16% |
| Fat | 28.0 g | 40% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 6.0 g | 7% |
| Protein | 2.0 g | 4% |
| Salt | 6.7 g | 111% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gingelly Oil (34.97%), Tomato, Garlic, Tamarind Chilli Powder, Coriander Powder Mustard Fenugreek, Fennel Seeds, lodised Salt Dried Turkey Berries (Sundakkai Vathal), Jaggery, Turmeric Powder Dried Black Nightshade Berries (Manathakkali Vathal), Curry Leaves, Compounded Asafoetida (Hing Arabic Gum Refined Wheat Flour)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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