Creme Bakes
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 445 kcal | 22% |
| Fat | 17.0 g | 24% |
| of which saturates | 11.3 g | 56% |
| Carbohydrate | 68.6 g | 26% |
| of which sugars | 65.1 g | 72% |
| Fibre | 0.00 g | — |
| Protein | 7.2 g | 14% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 19 December 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SOFT CAKE(REFINED WHEAT FLOUR (MAIDA), SUGAR, LIQUID GLUCOSE, HUMECTANTS (INS 422, INS 420(i)), EDIBLE VEGETABLE OIL(REFINED PALMOLIEN OIL, INS 319, INS 330, INS 900(a)), CAKE GEL(INS 471, INS 477, INS 472(b), INS 470(i),INS 422), MILK SOLIDS, COCOA SOLIDS, BAKING POWDER, EMULSIFIER(INS 322), EDIBLE VEGETABLE FAT(REFINED PALM OIL, REFINED PALM STEARIN, Indian sesame oil), EDIBLE COMMON SALT, PRESERVATIVES (INS 202, INS 223), RAISING AGENTS (INS 503(ii), INS 500(ii)), STABILIZER(INS 415). CONTAINS PERMITTED NATURAL FOOD COLOUR (INS 150(d)) and ADDED FLAVOURS - ARTIFICIAL FLAVOURING SUBSTANCES (ETHYL VANILLIN))SYRUP(HUMECTANTS (INS 420(ii), INS 422), PRESERVATIVE (INS 202). CENTRE CREAM (18%)(SUGAR, EDIBLE VEGETABLE FAT (REFINED PALM OIL, REFINED PALM STEARIN, Indian sesame oil), MILK SOLIDS, COCOA SOLIDS, DEXTROSE MONOHYDRATE, EMULSIFIER(INS 322), HUMECTANT (INS 420(i)), PRESERVATIVE (INS 202), EDIBLE COMMON SALT. CONTAINS ADDED FLAVOUR-NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES (COCOA)), ENROBED COMPOUND (35%) (SUGAR, EDIBLE VEGETABLE FATS (HYDROGENATED VEGETABLE OILS - REFINED PALM KERNEL OIL,Indian sesame oil, INS 322), MILK SOLIDS, COCOA SOLIDS, EMULSIFIERS (INS 322, INS 476, INS 492), ANTIOXIDANT (INS 321),CONTAINS ADDED FLAVOUR(ARTIFICIAL FLAVOURING SUBSTANCES (ETHYL VANILLIN))), CONTAINS _WHEAT, MILK, SOYA AND SULPHITE. MAY CONTAINS TRACES OF NUTS_HYDROGENATED VEGETABLE FATS USED-CONTAINS TRANS FATS.
- E150Caramel
- E202Potassium sorbatePreservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iD-sorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472acid esters of mono- and diglycerides of fatty acids
- E476Polyglycerol polyricinoleateEmulsifier
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E900Dimethylpolysiloxane and Methylphenylpolysiloxane
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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