India
Data
Marvella Layered Strawberry Flavoured Cake, Lavina Exotique
i Photo: Open Food Facts contributors · CC BY-SA

Marvella Layered Strawberry Flavoured Cake

by Lavina Exotique · 500 gms
India
NUTRI-SCOREABCDENOVA4
429 kcalper 100 g · 21% of the reference intake
32.7 gof sugars per 100 g
Barcode (EAN-13)8906071880188
GS1 prefix890 · GS1 India
Additives23: E127, E150d, E202…
AllergensGluten, Milk
8906071880188

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy429 kcal21%
Fat14.6 g21%
of which saturates8.0 g40%
Carbohydrate60.7 g23%
of which sugars32.7 g36%
Protein4.1 g8%
Salt359.1 g5,985%

Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

SOFT CAKE: REFINED WHEAT FLOUR (MAIDA), SUGAR, LIQUID GLUCOSE, HUMECTANTS (INS 422, INS 420(ii)), EDIBLE VEGETABLE OIL (REFINED PALM OLEIN OIL, INS 319, INS 330, INS 900a), CAKE GEL (INS 471, INS 477, INS 472 b, INS 470(i) & INS 422), MILK SOLIDS, BAKING POWDER, EMULSIFIER (INS 322), RAISING AGENTS (INS 503(ii), INS 500(ii)), EDIBLE VEGETABLE FAT (HYDROGENATED VEGETABLE OIL - REFINED PALM OIL, REFINED PALM STEARIN, TILL OIL), PRESERVATIVES (INS 202, INS 223, INS 282), EDIBLE COMMON SALT, STABILIZER (INS 415). CONTAINS PERMITTED NATURAL FOOD COLOUR (INS 150d) AND ADDED FLAVOURS - ARTIFICIAL FLAVOURING SUBSTANCES (ETHYL VANILLIN). SYRUP: HUMECTANTS (INS 420(ii), INS 422), PRESERVATIVE (INS 202). CENTRE CREAM: SUGAR, EDIBLE VEGETABLE FAT (HYDROGENATED VEGETABLE OIL - REFINED PALM OIL, REFINED PALM STEARIN, TILL OIL), MILK SOLIDS, DEXTROSE MONOHYDRATE, EMULSIFIER (INS 322), HUMECTANT (INS 420(ii)), PRESERVATIVE (INS 202), EDIBLE COMMON SALT, STRAWBERRY FRUIT POWDER (0.03%). CONTAINS PERMITTED SYNTHETIC FOOD COLOUR (INS 127) AND ADDED FLAVOURS - NATURAL FLAVOURING SUBSTANCES (ICE CREAM), NATURE IDENTICAL FLAVOURING SUBSTANCES (STRAWBERRY, ICE CREAM).

Allergen: GlutenAllergen: Milk
  • E127ErythrosineColour
  • E150dSulphite ammonia caramelColour
  • E202Potassium sorbatePreservative
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E282calcium propionatePreservative
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E422GlycerolHumectant · Thickener
  • E470Sodium/potassium/calcium and magnesium salts of fatty acidsEmulsifier · Stabiliser · Thickener
  • E470i
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E477Propane-1‚2-diol esters of fatty acidsEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate
  • E900Dimethylpolysiloxane and Methylphenylpolysiloxane
  • E900aDimethyl polysiloxaneEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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