Jhal Chanachur
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 573 kcal | 29% |
| Fat | 40.5 g | 58% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 39.3 g | 15% |
| of which sugars | 2.1 g | 2% |
| Protein | 13.4 g | 27% |
| Salt | 2.3 g | 38% |
Open Food Facts, ODbL, record updated 19 March 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gram Pulses, Lentils, Peas, Peanuts, Edible Vegetable Oil, lodised Salt, Curry Leaves, Red Chillies, Turmeric, Raisins, Citric Acid (INS 330) and Spices.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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